About Four De Marie
Four De Marie is a private business of homemade french pastries. Jacques offers authentic french pastry such as eclairs, cream puffs, tarts, crepes, brioche, pralines, and more! This is a great space to share our story, our passion for French pastries, and what sets us apart from others. We take pride in using traditional recipes and the finest ingredients to deliver the most delightful and authentic French pastries to our customers.
Who are we?
WHO ARE WE?
JACQUES BOULI
Pastry Chef
BRIGITTE BOULI
Communications Director
​Four De Marie is a private family business that offers homemade French pastries. Jacques, originally from Cameroon, Africa, grew up learning the art of homemade baking and cooking with his French mother. He continued his formation through online French baking classes and was able to practice his skills in the kitchen as a Catholic Religious Monk for over 10 years in the heart of monastic life. He specializes in eclairs, cream puffs, Paris Brest, Lemon-Meringue, tarts, crepes, brioche, and more!
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Our journey began with a passion for preserving the rich traditions of French baking, and we take pride in launching this business to provide treats to Americans that capture the true essence of France.
Our Delicious Creations
Indulge in the delightful creations at Four De Marie. Our pastries are crafted with care and dedication to bring the true flavors of France to your table. From the classic eclair to the delicate tarts, each pastry is a masterpiece of taste and texture. We take great care in ensuring that every bite is a delightful experience for our customers.
